Hello dear
Welcome To The Blacksmith Restaurant
At The Blacksmith Restaurant, culinary creativity meets heartfelt tradition. Nestled in Dyersburg, TN, this inviting eatery specializes in crafting unique sandwiches and mouthwatering wraps that celebrate bold flavors. Among the highlights, the BLTP—with its candied bacon, fried green tomatoes, and warm pimento cheese—is a delightful twist that tantalizes the taste buds. Each dish showcases a commitment to quality, emphasizing fresh ingredients, like the Grilled Ahi Tuna Sandwich, paired expertly with homemade soy garlic aioli. The vibrant Blacksmith Slaw adds a refreshing crunch, enhancing the experience. A visit here is not just a meal; it's a celebration of flavors!
About
The Blacksmith Restaurant
Welcome to The Blacksmith Restaurant, a culinary gem nestled in the heart of Dyersburg, TN. This vibrant eatery offers an inviting ambiance and a menu that captures the essence of comfort food with a contemporary twist. Located at 2320 Amanda Ave, The Blacksmith strives to create an unforgettable dining experience that keeps guests returning for more.
The restaurant boasts a well-crafted menu featuring a selection of fresh salads, juicy burgers, and personalized baked potatoes. Each dish is carefully prepared using quality ingredients, ensuring a burst of flavor in every bite.
- Blackened Spinach & Strawberry Salad: A delightful combination of blackened grilled shrimp or chicken over a bed of fresh spinach, adorned with strawberries, feta cheese, candied pecans, and raspberry vinaigrette. This salad, priced at US$15.00, is a refreshing option perfect for warm days or a light lunch.
- Caesar Salad: You can’t go wrong with a classic. The Caesar Salad (Large) comes with romaine lettuce, croutons, and housemade Caesar dressing for just US$7.50. Enjoy it alongside the Caesar Side for only US$6.25.
- Forge Your Own Spud: For those who like to customize their meal, the Forge Your Own Spud is available for US$9.00. This allows you to create a potato masterpiece tailored to your tastes.
- Burgers: Meat lovers will rejoice at the selection of burgers, including the Forge Burger and the irresistible Molten Burger, both made with 8 oz. of USDA Certified Black Angus Beef, priced at US$13.00. Each is served on a brioche bun, topped with fresh ingredients that elevate the burger game.
At The Blacksmith Restaurant, every meal is an opportunity to relish the art of food. The thoughtful presentation and robust flavors reveal a culinary passion that’s hard to miss. Whether you're stopping by for lunch or enjoying a relaxed dinner, the warmth of the staff and the inviting atmosphere will enhance your experience. Make sure to call ahead at +1 731-287-0088 for reservations or any inquiries.
Join us at The Blacksmith Restaurant, and let your taste buds embark on a delightful journey that promises to forge unforgettable memories over delicious meals.
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“ This was one of the best dining experiences we have ever had. Jessica D. was our server. She was AWESOME, attentive and so polite. As always, the food was great. We start with the pretzel and cheese dip along with fried green tomatoes and hot pimento cheese. This is our favorite restaurant by far. ”
“ Pricey, but good. The sweet potato fries with the caramel sauce are a must-have. I don't really care for the brioche bun on the hamburger or romaine, so I removed it. The pickled onions were a nice touch. Romaine on a hamburger just isn't good. Stick with regular lettuce or no lettuce. Should have a bun choice. Brioche is like eating a pretzel or similar. ”
“ This place was a much needed end to our day after touring the nearby drive thru zoo. The food was incredible in portion, taste, value and uniqueness. My whole family was very happy with our appetizers and entrees.left overs definitely went home. The service is what really stood out. Our server Bryce was simply amazing to my partner and our two teenagers, every request was fulfilled almost instantaneously and with a smile. Bryce was so kind to my children which goes very far with me when we are out in public. Bryce deserves lucky pennies and all the green lights in traffic in my opinion. The whole staff was kind, personable and efficient. We'll definitely come back. ”
“ We took the drive to celebrate my birthday and was not disappointed. The pretzel and beer cheese was the the best pretzel I've had. The burger was grilled correct along with the freshest vegetables on it. We will be back! ”
“ Being from out of town you never know what you are going to get when you pick a restaurant. I noticed the fried devil eggs and told my wife we had to try this place. Megan was our bartender and she was training another. Megan was super nice, helpful and made great suggestions off the menu. She poured our drinks correctly and the way we liked them. I had the shrimp and grits and topped it with a cup of gumbo which I thought was delicious. The portions are huge so come hungry. We stopped by the next day for lunch and Nicki was our bartender and was nice also. We had the fried green tomatoes with pimento cheese and the loaded fries, both were great and again large portions. If I had to complain the bar area was a bit cold but they turned the temp up once we asked so all was good. ”
“ The restaurant is very clean, the seating is comfortable, the food is sublime, the staff is friendly and showed menu knowledge and offered recommendations. I had the Bloody mary, and the meat & cheese charcuterie both were delicious but the Bloody Mary was a bit too spicy for my pallate and the charcuterie was tasty but could stand to have a bit more variety of the meat and cheeses. ”
“ Came in with a party of 36 and received excellent service. Forged Deviled Eggs, chicken and Sausage Gumbo and a Pork Rib Eye was my fare for the night. The majority of my party ordered the Pork Rib Eye and for good reason. The tenderest slab of pork I think I ever had. My partner got a grilled chicken pasta and gave it top marks. Follow all that up with some blueberry cheesecake that will make you lick the plate. Wonderful staff that was able to accommodate our large party and provide speedy service. Our party will be back next year but I’ll be back sooner. ”
“ I ate here over the weekend. It was amazing. The food was great. And my server was Diana. She was one of the best servers I have had in a while. Diana made sure my family had everything the needed and she was very nice and attentive.. That was a nice change in service. I'll definitely be back because I have found my new favorite dish. And alot of the servers wearing their hair down to were it can touch or even get in the food. I would not wanna eat the food if some hair was in it. ”